Design exactly how your beef, pork, or lamb is broken down at our USDA-inspected facility in Princeton, KY. Pick a cut style, walk through the primals on the diagram below, and submit your sheet — we'll review and confirm within one business day. Pricing is per pound of finished, packaged product.
- Classic Cut$1.12 / lb — standard whole-muscle separation, hand-cut and vacuum-sealed. Best when you want familiar cuts at the lowest per-pound rate.
- Butcher's Cut$1.23 / lb — seam-butchered with selected aging on the cuts that benefit most. A noticeable upgrade in tenderness and trim quality.
- Porter Road Cut$1.36 / lb — the same specs our flagship butcher shop builds for restaurants: full seam separation, dry-aged where applicable, restaurant-grade trim.